what is rancity?....
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4
Answer:
Rancidity is a very general term and in its most general meaning, it refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption. ... Oils can be especially susceptible to rancidity because their chemistry can make them exceptionally susceptible to oxygen damage.
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helo
Answer:
rancidity is the complete or incomplete oxidation or
it refers to the spoilage of a food in such a way that it becomes undesirable
Explanation:
buttet reacts with oxygen to form off smelling compound with change in
taste
this is something which is known as
racidity
hope it helps you
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