Economy, asked by harishtricks2006, 1 month ago

what is reason of softness of bread​

Answers

Answered by dk1789774
2

Answer:

Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape.

Previous Question
Next Question
Similar questions
Computer Science, 26 days ago
2) Give two examples of open ended questions.​
Physics, 26 days ago
potential difference of 10v is applied across a bulb ,a current of 5A flows through the circuit . What is the resistance given by bulb?
English, 26 days ago
(i) The student said, “Yes, I made a mistake​...
English, 1 month ago
Can you olease give me answer fast . its urgent ! . As a principal of your school write a notice inviting students of stabdard 8 and 9 to give their name for cricket match to be held their in school playground on 15th august 2021 between staff 11 and students 11 from 9 am to 5 pm . It will be 50 overs match with dues balls . ​
Math, 1 month ago
who is current president of india ?​
Chemistry, 9 months ago
What is the chemical name of dry ice ? ​
Chemistry, 9 months ago
Assertion (A) : A mixture of acetone and water can be separated into its components using separating funnel. Reason (R) : Acetone and water are immiscible.   A) Both the A and the R are correct and the Reason is the correct explanation of the Assertion. (B) The A and the R are correct but the R is not the correct explanation of the A. (C) A is true but the R is false. (D) A is false but the R...
Social Sciences, 9 months ago
full form of IFS civil service​...