Economy, asked by harishtricks2006, 20 days ago

what is reason of softness of bread​

Answers

Answered by dk1789774
2

Answer:

Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape.

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