what is red pellicle
Answers
Answer:The pellicle protects the photomask from damage and dirt. Pellicle, the growth on the surface of a liquid culture, as in SCOBY. Pellicle (cooking), a skin or coating of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process.
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Answer:
A pellicle is the term brewer’s use for the layer that forms on top of the wort / beer in the fermenter (liquid-air interface). It can appear to be uneven or appear to have “bubbles” in it. It can also appear ropey or like a spider web. I’ve seen ones that are slimy looking or looks like small dry patches of while floating on top of beer. I’ve included a few photos of pellicles from my own fermentations found in various places within this blog. You can use google to find all the permutations a pellicle can take.