Chemistry, asked by 007nahid, 4 months ago

What is reducing sugar? explain please...​

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Answered by JindJaan01
3

Answer:

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, some oligosaccharides, and some polysaccharides.

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