What is rennet and explain?
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Rennet /ˈrɛnɪt/ is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. ... In addition to chymosin, rennet contains other important enzymes such as pepsin and a lipase. Rennet is used in the production of most cheeses.
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