what is respiration? difference between alcoholic fermentation and lactic acid fermentation
Answers
Answer:
mark me brainliest
Explanation:
In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells. In alcoholic fermentation, pyruvate changes to alcohol and carbon dioxide. This type of fermentation is carried out by yeasts and some bacteria.
Answer:
The process of releasing energy from food is called respiration. The process of respiration involves taking in oxygen (of air) into the cells, using it for releasing food, and then eliminating the waste products (carbon dioxide and water) from the body.
In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells. In alcoholic fermentation, pyruvate changes to alcohol and carbon dioxide. This type of fermentation is carried out by yeasts and some bacteria.
Explanation:
HOPE IT HELPS...