What is Roasting ?
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Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
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Roasting - The process by which the sulphide ores are converted into oxides by heating strongly in the presence of excess of air
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