Question

what is roasting..............​

Answer 1

Answer:

It's a process of conversion of metal ore into its oxide in presence of oxygen

Answer 2

HERE IS YOUR ANSWER....☺

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. 

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