What is roasting defined it
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Tudor style roasting meat on a spit
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.[1] Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
shamashad:
no it is inorganic chemistry questions
Roasting is a process in metallurgy in which a sulfide ore is heated in air. The process may convert a metal sulfide to a metal oxide or to a free metal.
Example: Roasting ZnS may yield ZnO; roasting HgS may yield free Hg metal.
Example: Roasting ZnS may yield ZnO; roasting HgS may yield free Hg metal.
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Roasting is a process of heating of sulfide oreto a high temperature in presence of air. ... In roasting, the ore or ore concentrate is treated with very hot air. This process is generally applied to sulfide minerals. During roasting, the sulfide is converted to an oxide, and sulfur is released as sulfur dioxide, a gas.
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