Question

What is roasting ?

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Answer 1

Answer:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. 

Answer 2

Answer:

roasting is the process in matallugary in which a sulfide ore is heated in air is called roasting