Science, asked by Anonymous, 1 month ago

what is Roasting ?

Hi friends
good evening.​

Answers

Answered by minakhiengleng
1

Answer:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.

Answered by Anonymous
3

Answer:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

Similar questions