Question

what is roasting ?

व्हाट इज रोस्टिंग ​

Answer 1

Explanation:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

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Answer 2

Answer:

Roasting is a process of heating a sulfide ore to a high temperature in presence of air. It is a step of the processing of certain ores.