English, asked by sanikagsb86, 8 months ago

What is role of sprouting in our food

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Answered by davidprince140790

0

Answer: Friend this is the answer for your question

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Explanation: Vitamin, such as A, B, C and E, and essential fatty acid nutrients increase in sprouting and minerals bind to protein, making them more easily absorbed. Sprouts alkalize the body and protect it from disease including cancer. Sprouted seeds, grains, legumes or nuts help support cell regeneration.

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