Question

what is RQ ? give the value of RQ for carbohydrates and proteins ?
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Answer 1

Answer:

The physiologic range for RQ values is 0.7 to 1.2 and is influenced by the relative contribution from fat, protein, and carbohydrate. RQ values for fat, protein, and carbohydrate are 0.7, 0.8, and 1.0, respectively.

Answer 2

Answer:

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It is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. A value of 0.7 indicates that lipids are being metabolized, 0.8 for proteins, and 1.0 for carbohydrates.