Question

what is rumer ?? and what is melting and boiling point of rumer ​

Answer 1

Answer:

The Réaumur scale (French pronunciation: [ʁeomy(ː)ʁ]; °Ré, °Re, °r), also known as the "octogesimal division",[1] is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault de Réaumur, who first proposed a similar scale in 1730

Explanation:

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