what is sanitization
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Sanitization is the process of reducing the number of microorganisms to a level that has been officially approved as safe. It is the control bacterial levels in equipment and utensils found in dairies, other food-processing plants, eating and drinking establishments, and other places in which no specific pathogenic microorganisms are targeted.
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Sanitization is the process of reducing the number of microorganisms to a level that has been officially approved as safe.
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