what is Shake the japenese drink Write a short passage of 40 words
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Answer:
drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.
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Answer:
Sake, also referred to as Japanese rice wine),[3] is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit (typically grapes), sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.
Sake bottle, Japan, c. 1740
TypeAlcoholic beverageCountry of originJapanAlcohol by volume18–20%IngredientsRice, water, kōji-kin
This article is about the beverage. For other uses, see Sake (disambiguation).
Sake served in a clear glass
Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura
The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV,[4] and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling).
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