What is shawerma?By what it is made of?
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Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.[4][5][1] Thin slices are shaved off the cooked surface as it continuously rotates.[6][7] Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant and the Arabian Peninsula, and beyond.[8]
Shawarma
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