what is shifting cultivation
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Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years. Governments worldwide have long sought to eradicate swidden agriculture, which is often pejoratively called ‘slash-and-burn’, due to a mistaken belief that it is a driver of deforestation. ...
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Shifting cultivation or jhum, predominantly practiced in the north-east of India is an agricultural system where a farming community slashes secondary forests on a predetermined location, burns the slash and cultivates the land for a limited number of years.
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