what is shifting cultivation
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Shifting Cultivation :-
It is that type of agriculture in which farmers clear the forest land and use it for growing crops. The crops are grown for 2 to 3 years. when the fertility of the soil decreases, the farmer shifts to a new land.
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The main features of shifting cultivation are that agriculture is confined to small, scattered areas and mainly restricted to villages, tribes or community, the land is mainly cleared with the aid of fire; the cleared areas are cultivated under very crude and extravagant methods for 2-3 years and then abandoned for 5-15 years and then again cleared up. In India shifting cultivation is known as ‘jhum’ in Assam, ‘ponam’ in Kerala, ‘podu’ in Andhra Pradesh and Odisha, ‘bewar’ and ‘mashan’ in parts of Madhya Pradesh. Such type of cultivation is mostly prevalent in the forest areas of Assam, Nagaland, Meghalaya, Manipur, Tripura, Mizoram, Madhya Pradesh, Chattisgarh, Odisha and Andhra Pradesh states of India.
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The main features of shifting cultivation are that agriculture is confined to small, scattered areas and mainly restricted to villages, tribes or community, the land is mainly cleared with the aid of fire; the cleared areas are cultivated under very crude and extravagant methods for 2-3 years and then abandoned for 5-15 years and then again cleared up. In India shifting cultivation is known as ‘jhum’ in Assam, ‘ponam’ in Kerala, ‘podu’ in Andhra Pradesh and Odisha, ‘bewar’ and ‘mashan’ in parts of Madhya Pradesh. Such type of cultivation is mostly prevalent in the forest areas of Assam, Nagaland, Meghalaya, Manipur, Tripura, Mizoram, Madhya Pradesh, Chattisgarh, Odisha and Andhra Pradesh states of India.
HOPE IT WILL HELP YOU...
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