What is sieving? Where is it used?
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Sieving is most commonly used while cooking to sieve flour, grains, to remove impurities like husk, stone, twigs etc from grains, and to sieve sand and pebbles in construction work etc. In industries, it is used during granulations or formulations
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Sieving is a method of separation which allows the fine flour particles to pass through the holes of the sieve while the bigger impurities remain on the sieve. It is used at home to separate pebbles and stones from sand.
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