what is sieving ?where is it used
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- Sieving is a method of separation of particles physically based on the particle size. The particles to be separated are passed through a sieve plate.
- When the sieve plate is sieved, particles of uniform size are retained since it cannot pass through the sieve holes that smaller than their size.
- Only those that are “smaller than the sieve hole”, that is impurities, pass through the sieve hole.
- The sieve plate consists of a frame and a mesh.
- Sieving is most commonly used while cooking to sieve flour, grains, to remove impurities like husk, stone, twigs etc from grains, and to sieve sand and pebbles in construction work etc. In industries, it is used during granulations or formulations.
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