What is sieving ? where it is used
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Answer:
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings.
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Explanation:
Sieving is a simple technique for separating particles of different sizes. For example, in a flour mill, impurities like husk and stones are removed from wheat before grinding it.
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