Question

what is significance of emulsification

Answer 1

Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. ... Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.

Answer 2

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Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.