Question

what is significance of emulsification of fats​

Answer 1

Answer:

Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats.

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Answer 2

Answer:

Significance of emulsification of fats: ... Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats.Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.Fat also helps you absorb vitamins A, D, E, and K, the so-called fat-soluble vitamins. Fat also fills your fat cells and insulates your body to help keep you warm. The fats your body gets from your food give your body essential fatty acids called linoleic and linolenic acid.Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. ... Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.

Explanation: