what is significance of emulsification of fats
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Explanation:
Bile contains bile pigments and bile salts. Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats.
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Fat is present in the form of large globules. For the concerned enzyme, it is difficult to digest large globules of fat. Emulsification of fat results in fat breaking into smaller globules. After that, it becomes easier for the enzyme to digest fat.
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