Question

what is similarity and difference between carbohydrates and fats ?

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Answer 1

Answer:

a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organsany of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat.

Explanation:

Carbohydrates are used for energy (glucose).

Sugars and starches are the main digestible carbohydrates, and they provide glucose for energy production. The body stores extra glucose as glycogen.

Glucose can fuel intense, short bursts of activity and it is also necessary for brain function. If your body doesn't have much glucose to burn, it turns to converting fats and protein into energy, according to LibreTexts.