Science, asked by shiveshkr31, 11 months ago

what is simmering of food

Answers

Answered by vivekchowdary2006

1

Simmering is bringing a liquid to the state of being just below boiling. ... If your pot begins to boil, turn the heat down to maintain that gentle bubbling. It is a cooking technique that can mean the difference between fluffy and burnt rice and between tender and tough stew meat.

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