what is siveing ? where is it used ?
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The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form ofsieve used to separate solids from liquid.
prabhakar1246:
you are telling that word is shift is right
this answer is 6
of 6th standard
CBSE
thanks didi
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it is material separating wanted elements from unwanted materials characterising the particle size distribution of sample..
this is right
yes of course
your answer
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