what is sluch in science
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As the ice absorbs the heat from the juice, the liquid starts to freeze! • Sugar is important for a slushy. Sugar acts as an antifreeze in making a slushy. The sugar and water molecules bond together before the water completely freezes.
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Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g., snow) and liquid water. In the natural environment, slush forms when ice or snow melts.
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