Question

what is smoking in food safety​

Answer 1

Answer:

Smoking is the process of flavouring, cooking, or preserving food by exposing it to the smoke from burning or smouldering plant materials like wood and that too hardwood. Smoking of food is done at the commercial as well as the home level.

Answer 2

Answer:

Smoking is the process of flavouring, cooking, or preserving food by exposing it to the smoke from burning or smouldering plant materials like wood and that too hardwood. Smoking of food is done at the commercial as well as the home level.

Explanation:

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