What is soil degredation?
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Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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The mountains arc thinly populated because of harsh climate. The slopes are steep and soil is lack. These conditions are not favourable for agriculture. So, the mountains are thinly populated.
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