Question

What is sous................?​

Answer 1

Sous-vide (/suːˈviːd/; French for 'under vacuum')[1] is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture

Answer 2

Heyy Mate Here Is Ur Answer

==>Sous is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at an accurately regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C for meat, higher for vegetables.

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