What is soy souce homogeneous or heterogeneous
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Soy sauce or simply "Soy", also called soya sauce, is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.
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Soya sauce is a homogeneous mixture because this is complete dissolved we can't see any settled particle at bottom
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