Chemistry, asked by puranmal969, 3 days ago

what is soyasaus



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Answered by suhaniohol2513
0

Answer:

Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor

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