Question

What is special about the Mysore quality of cardamom?
a)It is more expensive than saffron.
b) It contains cineol and limonene
c)It is the least aromatic
d) It is the true cardamom

Answer 1

Explanation:

i think option b is the correct answer ✨

Answer 2

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The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic. ... (d) The harvest season of the cardamom in India is between August and February. It reaches its yielding stage two years after planting.