what is stainless steel?what makes steel stainless?
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Stainless steel is an alloy of Iron with a minimum of 10.5% Chromium.
Chromium produces a thin layer of oxide on the surface of the steel known as the 'passive layer'. This prevents any further corrosion of the surface. Increasing the amount of Chromium gives an increased resistance to corrosion.
Benefits of Stainless Steel
Special high chromium and nickel-alloyed grades resist scaling and retain strength at high temperatures.
The easy cleaning ability ofstainless makes it the first choice for strict hygiene conditions, such as hospitals, kitchens, abattoirs and other food processing plants.
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