Science, asked by khushi02022010, 11 months ago

What is starch????......​

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Answered by Anonymous
3

Answer:

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Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications. ... The starch molecule consists of a large number of glucose units joined by glycosidic bonds. It is produced by all vegetables as an energy store.

Answered by Anonymous
1

Starch is a type of carbohydrate, also referred to as a complex carbohydrate since it is made up of long chains of sugar molecules. Starchy foods include peas, corn, potatoes, beans, pasta, rice and grains

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