what is starch.............
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Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications. The starch molecule consists of a large number of glucose units joined by glycosidic bonds. It is produced by all vegetables as an energy store.
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Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants.
Density: 1.5 g/cm³
Classification: Carbohydrate, Polysaccharide
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