Biology, asked by supriyapaul639, 22 days ago

what is starch about 4 to 5 lines​

Answers

Answered by jyothsnarayavarapu49
2

an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.

Explanation:

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