Question

What is starter culture of Curd?​

Answer 1

Explanation:

milk should be luke warm

Answer 2

Answer:

Bacteria cultures, known as 'starters', are used in the manufacture of yoghurt, kefir and other cultured milk products as well as in butter making and cheesemaking.

Explanation:

Starter Culture is use in Curd, Yogurt, Butter Milk, Maska, Chhaka, Shrikhand, Matha, Lassi and Chhas Gholva production for smooth texture, Taste, Better Mouth Feeling and Improve in Self life of products.

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