what is sucrose solution and its result with sugar
Answers
Explanation:
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Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.
Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.Rock candy has a unique texture. It is made of large chunks of flavored sugar that you can crunch in your mouth. Other candies come in a variety of textures: chewy (fudge), gritty (cotton candy), or hard (glass candy).
Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.Rock candy has a unique texture. It is made of large chunks of flavored sugar that you can crunch in your mouth. Other candies come in a variety of textures: chewy (fudge), gritty (cotton candy), or hard (glass candy). Given that candies are all made with sugar, what causes their textures to be so different?
Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.Rock candy has a unique texture. It is made of large chunks of flavored sugar that you can crunch in your mouth. Other candies come in a variety of textures: chewy (fudge), gritty (cotton candy), or hard (glass candy). Given that candies are all made with sugar, what causes their textures to be so different? Rock candy
Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.Rock candy has a unique texture. It is made of large chunks of flavored sugar that you can crunch in your mouth. Other candies come in a variety of textures: chewy (fudge), gritty (cotton candy), or hard (glass candy). Given that candies are all made with sugar, what causes their textures to be so different? Rock candyTo make most types of candies, you always start by dissolving sugar in boiling water. This forms a sugar syrup, which you can cool down by taking it off the burner. But how you cool down the syrup can make all the difference.
Heat a cup of water in a saucepan until it boils, add three cups of sugar, and stir with a spoon. Then pour the solution into a glass jar. Dangle a wooden stick into the syrup, and leave it for a few days. When you return, you will find… rock candy.Rock candy has a unique texture. It is made of large chunks of flavored sugar that you can crunch in your mouth. Other candies come in a variety of textures: chewy (fudge), gritty (cotton candy), or hard (glass candy). Given that candies are all made with sugar, what causes their textures to be so different? Rock candyTo make most types of candies, you always start by dissolving sugar in boiling water. This forms a sugar syrup, which you can cool down by taking it off the burner. But how you cool down the syrup can make all the difference.For instance, if you want to make rock candy, you need to let the syrup slowly cool down over many days until big sugar crystals form. But if you want to produce fudge, you need to continuously stir the syrup after an initial cooling period, so when the sugar crystals form, they stay small and do not grow too much. If you want to make cotton candy and glass candy, you need to cool the syrup quickly to keep crystals from forming.
The main difference between these different types of candies is whether sugar crystals form and, if so, what their size is. So how do sugar crystals form, and what causes them to have different sizes when the syrup is cooled down?
The main difference between these different types of candies is whether sugar crystals form and, if so, what their size is. So how do sugar crystals form, and what causes them to have different sizes when the syrup is cooled down?Let’s assume we can see sugar at the molecular level. Each grain of sugar consists of a small crystal made of an orderly arrangement of molecules called sucrose. Sucrose is an example of a carbohydrate. The basic unit of a carbohydrate is a monosaccharide or simple sugar—such as glucose or fructose (Fig. 1). These simple sugars can be linked together in infinite ways. Sucrose is a disaccharide made up of glucose and fructose
Answer:
It's a chemical name of "table sugar"
Sucrose = Glucose + Fructose.
Obtained from Sugar cane or Suger beets.
When granulated sugar is added, it brakes apart bec water molecules are attached to sucrose. Thus, sucrose is surrounded by water molecules.. hence,continues as a solution.
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