Question

what is sugar and urea crystallization​

Answer 1

Answer:

Crystallization of sugar. Crystallization is the (natural or artificial) process of formation of solid crystals precipitating from a solution, melt or more rarely deposited directly from a gas. The crystallization process consists of two major events, nucleation and crystal growth.

Stirring or jostling of any kind can cause the sugar to begin crystallizing. Why are crystals undesirable in some candy recipes—and how do you stop them from forming? The fact that sugar solidifies into crystals is extremely important in candy making.

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