Question

what is sugar caramel​

Answer 1

Whenever sugar gets hot enough to liquefy, it's also breaking down and turning into caramel. But it starts to break down even before it starts to liquefy. And the more that sugar breaks down while it's still solid, the lower the temperature at which it will liquefy.

Whenever sugar gets hot enough to liquefy, it's also breaking down and turning into caramel. But it starts to break down even before it starts to liquefy. And the more that sugar breaks down while it's still solid, the lower the temperature at which it will liquefy.Caramelized sugar is a term that often refers to melting sugar until it becomes a caramel-coloured liquid. It is the browning of sugar, a process that's used in cooking for the sweet nutty flavour you enjoy in candies, ice-creams, frostings and puddings among others.

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Answer 2

Answer:

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