What is surface fermentation?
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Solid state fermentation (SSF) is a biomoleculemanufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries.
These biomolecules are mostly metabolitesgenerated by microorganisms grown on a solid support selected for this purpose.
This technology for the culture of microorganisms is an alternative to liquid or submerged fermentation.
This process consists of depositing a solid culture substrate, such as rice or wheat bran, on flatbeds after seeding it with microorganisms; the substrate is then left in a temperature-controlled room for several days.
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Fermentation is the process in which a substance breaks down into a simpler substance.
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