Question

what is 'sweating' in food microbiology?​

Answer 1

Answer:

1. To excrete perspiration through the pores in the skin; perspire.

2. To exude in droplets, as moisture from certain cheeses or sap from a tree.

3. To collect moisture in small drops from the air, as a cold water pipe.

                              [OR]

Explanation:

Gustatory sweating: Sweating on the forehead, face, scalp, and neck occurring soon after ingesting food. Some gustatory sweating is normal after eating hot, spicy foods.

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