Chinese, asked by PRACHI2387, 1 month ago

what is Tapioca give reson​

Answers

Answered by madefordad
2
A Starchy Substance In Form Of Hard White Grains,Obtained From Cassava And Used In Cooking For Puddings And Other Dishes.

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Answered by Celestria
27

Answer:

hi friend

Explanation:

Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.

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