Science, asked by rajkr4442, 10 months ago

what is tartaric acid ?​

Answers

Answered by saininarender1976
0

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus.[4] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste.

Answered by Bhargubhargavi
0

Tartaric acid is a white,crystalline organic acid which occurs in many fruits

Used for making baking powder

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