What is tartaric acid??
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
It is used to improve the taste of oral medications. It is used to chelate metal ions such as magnesium and calcium. It is used in recipes as a leavening agent along with baking soda. It is used as an antioxidant. It is as one of the important acids in wine.
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Tartaric Acid is an organic acid is found in many vegetables and fruits .
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