What is tartaric acid ? ? ?
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a crystalline organic acid which is present especially in unripe grapes and is used in baking powders and as a food additive.
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
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